Stainless Steel Paneer Maker 500ml

Make fresh homemade paneer easily with this 500ml Stainless Steel Paneer Maker. Designed for Indian kitchens, it helps press and shape freshly prepared paneer by allowing excess whey to drain through the perforated insert.

The compact size is suitable for everyday home use and can be placed in the refrigerator while the paneer sets.

Easy Homemade Paneer Making

The three-piece design provides a simple setup for preparing firm paneer. Place the prepared chenna inside the perforated insert, cover it with the lid and apply suitable pressure to remove excess liquid.

This helps create a compact paneer block that can be cut into cubes for cooking.

Food-Grade Stainless Steel

Made from stainless steel, the paneer press is designed for regular food preparation. The metal construction is durable and suitable for everyday kitchen use.

Its smooth surface also makes cleaning easier after use.

Efficient Whey Drainage

The perforated insert allows whey to drain away during pressing. Proper drainage helps achieve a firmer texture depending on the quantity of chenna and pressing time.

Place the maker over a suitable container or sink when draining.

Compact 500ml Size

The 500ml paneer maker is compact enough for smaller batches and easy refrigerator storage. It does not take up much space in kitchen cabinets when not in use.

It is a practical choice for preparing fresh paneer at home without bulky equipment.

Multi-Purpose Food Press

Besides homemade paneer, the press can also be useful for other food preparation tasks that require controlled moisture removal, such as:

✔ Homemade paneer

✔ Tofu pressing

✔ Straining sprouts

✔ Pressing suitable soft foods

✔ Removing excess moisture from prepared ingredients

Easy to Clean

The smooth stainless steel surface can be washed with water and dish soap after use. Clean the perforated section carefully to remove any food residue from the holes.

It can also be dishwasher-cleaned if the product's care instructions permit.

Key Features

✔ 500ml stainless steel paneer maker

✔ Three-piece construction

✔ Perforated insert for whey drainage

✔ Top lid for pressing

✔ Suitable for homemade paneer

✔ Compact refrigerator-friendly design

✔ Durable stainless steel construction

✔ Easy to clean and maintain

✔ Useful for tofu and other straining tasks

How to Use

1). Prepare your chenna using your preferred paneer-making method.

2). Place the perforated insert inside the base container.

3). Transfer the chenna into the insert.

4). Spread it evenly and place the top lid.

5). Apply suitable pressure to drain excess whey.

6). Keep it pressed for the required setting time.

7). Refrigerate if required for a firmer texture.

8). Remove the paneer and cut it into pieces before cooking.

Product Details

✔ Product Name: Stainless Steel Paneer Maker

✔ Capacity: 500ml

✔ Material: Stainless Steel

✔ Construction: 3-Piece Set

✔ Type: Homemade Paneer Press / Paneer Maker

✔ Suitable For: Paneer, tofu and food straining

✔ Use: Home kitchen

✔ Maintenance: Hand wash or dishwasher if specified by the manufacturer

Care Instructions

Wash the paneer maker after every use and dry it thoroughly before storage. Avoid using abrasive cleaning materials that may scratch the stainless steel surface.

Store the three pieces separately or assembled in a clean, dry kitchen area.