Steel Iron Wok with Strong Handle Kadai

Bring traditional Indian cooking to your kitchen with this Iron Wok Kadai. Made from iron, this cookware is suitable for everyday preparation of sabzi, stir-fries, curries and other home-cooked dishes.

The wok comes with a strong handle that provides a firm grip while cooking and handling the cookware. Its simple traditional design also adds a classic touch to your kitchen.

Traditional Iron Cookware

Made from iron with a natural surface, this iron kadai is designed for regular cooking. Proper seasoning and care can help maintain the cookware and improve its cooking surface over time.

Strong & Practical Handle

The sturdy handle makes it easier to hold, move and control the wok while preparing food. Always use appropriate protection when handling hot cookware.

Versatile Cooking

The 24 cm iron wok is suitable for preparing a variety of Indian and everyday dishes. Use it for sautéing vegetables, frying, preparing sabzi and other recipes as required.

Key Features

✔ Traditional iron wok design

✔ Made from iron

✔ Approx. 24 cm diameter

✔ Strong and sturdy handle

✔ Suitable for everyday Indian cooking

✔ Natural cookware surface

✔ Ideal for sautéing, frying and cooking vegetables

✔ Easy to maintain with proper seasoning

✔ Classic addition to the kitchen

Care & Maintenance

Before the first use, thoroughly clean and scrub the cookware. After cooking, wash and dry it properly, then apply a light layer of cooking oil to help maintain the surface.

For long-term care, season the wok periodically. Avoid leaving acidic or sticky foods in the cookware for extended periods. Transfer cooked food to a separate non-corrosive container soon after cooking.

Product Details

✔ Product Name: Steel Iron Wok with Strong Handle Kadai

✔ Material: Iron

✔ Diameter: 24 cm

✔ Combo Pack: 1

✔ Package Contains: 1 Piece

✔ Weight: 400g

✔ Package Dimensions (LBH): 14 × 12 × 6 cm

Important Note

Iron cookware requires regular drying, oiling and seasoning to maintain its surface and help reduce rust formation. Do not store cooked food in the wok for long periods, particularly acidic foods.